Kenya is one of the world's leading producers of specialty coffee, and for good reason. Kenyan coffee is known for its bright acidity, complex flavours of berry and fruit, and pleasing sweetness. It is also typically full-bodied and rich.
Cosy up. Classic Christmas flavours from Colombia, Kenya and Honduras sing sweet carols. ’Tis the season.
Spring has sprung. Robust flavours from Kenya, Brazil and Colombia blossom with sweet and savoury goodness. Hop to it.
