Excelso / Colombia

£10.00

~~£10.00~~ £10.00

Excelso / Colombia

Name: Excelso / Colombia
Brand: Wilby's Coffee Co.
SKU: HFN
Price: 10.0 GBP
Availability: InStock
Rating: 5.0 (1 reviews)

£10.00

~~£10.00~~ £10.00

Shipping calculated at checkout.

Tantalising tastes of apple, caramel and chocolate weave a bubbling blanket of sweet dreams. Certified cosiness.

Roast / Medium

Taste / Green Apple, Caramel, Milk Chocolate

Variety / Caturra, Typica, Bourbon

Process / Washed

Altitude / 1200-2000 MASL

Quality Score / 82.0

Frequency

Subscription

Quantity

Ready to roast

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Colombia - the home of great coffee. Where stories are written, shared and drunk in. A tale of tantalising tastes and romantic etchings shared deep from the heart of the land. Imagine telling stories so sweet, you feel the aftermath of sugar on your tongue with every mouthful. Chronicles of Colombia, chapter by chapter. Must-read.

Our Colombian roast writes sweet love notes, one sip at a time. Smooth, full-bodied and no bitter attachment. Two protagonists, cocoa and caramel, are lured in by green apple - soft and velvety rich with ultra-sweetness. Irresistible. It’s love. The end… Or is it?

If you want to say “Woah, that’s a really good cuppa” then we suggest using your V60. Using a V60 to brew allows for precise control over water temperature and flow rate, which enhances the clarity and complexity of the coffee's flavours. This brewing technique brings out the bright acidity of green apple, followed by the sweetness of caramel, and finishes with the creamy milk chocolate undertones. The result is a clean, balanced cup that highlights the exceptional qualities of Excelso / Colombia, offering a delightful journey of flavours with every sip.

Because our coffee is super fresh, we suggest you keep the packaging tightly closed or store it in an airtight container. Keep the coffee at room temperature (away from moisture) and consume within 1-2 weeks. If it even lasts that long around you, you lovely coffee guzzler.

Sourcing & Transparancy

Importer

Mondo

Relationship

1 year

Cost

£9.70 per kg

Cup Score

82.0

About the producer

Excelso is celebrated as the only coffee globally supplied in consistent volumes year-round. In the cup, it offers a reliably unique combination of body and acidity. Though the term Excelso has evolved over time, one thing remains unchanged: only the finest Colombian coffees are labeled as Excelso.

Huila, one of Colombia's premier coffee-growing regions, is situated in the southwest of the country. This department, home to 1.125 million people, has Neiva as its capital, with a population of about 380,000. Huila, along with Cauca and Nariño, is part of the Colombian Massif, or Nudo de Almaguer, which provides up to 70% of Colombia's clean drinking and agricultural water.

The Magdalena River, Colombia's largest river, flows through Huila, offering abundant water for coffee cultivation. The region's fertile volcanic soil, typical of the Andean Mountains, further enhances the quality of Huila's coffee. These natural resources significantly contribute to Colombia's economy, both directly and indirectly.

Customer Reviews

Frequently Asked Questions

Should I let my coffee rest?

The optimal resting time for freshly roasted specialty coffee can vary depending on the brewing method. Here's a breakdown for filter and espresso:

Filter Coffee

Light Roasts: 10-14 days
Medium Roasts: 5-10 days
Dark Roasts: 1-5 days

For filter coffee, which includes methods like drip, pour-over, and French press, the flavors tend to be more delicate and nuanced. Allowing a bit more time for resting helps these subtleties to develop fully.

Espresso

Light Roasts: 14-21 days
Medium Roasts: 7-10 days
Dark Roasts: 1-5 days

Espresso brewing, due to its high pressure and short extraction time, can be more sensitive to CO2 levels. A longer rest period ensures the CO2 has adequately degassed, leading to a more stable crema and balanced shot.

Summary

Filter Coffee: Generally requires a shorter rest period, focusing on bringing out the lighter, more nuanced flavours.
Espresso: Benefits from a longer rest period to ensure proper degassing and to enhance crema and balance.

Remember, these are guidelines and personal taste preferences play a significant role. Experiment within these ranges to find the perfect rest time for your coffee.

What's the best way to store my coffee?

Sealed and Ambient: Always keep your coffee sealed in an airtight container and store it in an ambient environment to preserve its freshness.
Avoid Refrigeration: While lower temperatures can help prolong the life of coffee, do not store your coffee in the fridge. The moisture in the refrigerator accelerates the oxidation process, which diminishes the coffee's flavour.

How long can I store my coffee?

Freshly roasted specialty coffee retains its peak flavor and aroma for a limited time after roasting. When you receive your coffee, check the roasting date printed on the bag - it's your freshness indicator. To savour Wilby's at its best, consider these handy guidelines:

Whole Bean Coffee:

Optimal Freshness: Whole bean coffee is generally at its freshest within the first 2 to 4 weeks after roasting.
Use By: It is recommended to consume whole bean coffee within 2 to 3 months of the roast date for the best flavour.

Ground Coffee:

Optimal Freshness: Ground coffee starts to lose freshness more quickly due to increased surface area exposure to air.
Use By: Ground coffee is best consumed within 1 to 2 weeks of the roast date to enjoy the fullest flavour profile.

Storage Considerations:

Airtight Container: Store coffee in an airtight container in a cool, dry place away from light and moisture.
Avoid Refrigeration: While refrigeration might seem like a good idea, it can introduce moisture and lead to condensation on the beans, which accelerates staling.

What is a quality score?

A coffee cupping quality score is a standardised method to evaluate the attributes of a coffee sample. During a cupping session, various aspects such as aroma, flavour, acidity, body, and aftertaste are assessed and scored on a scale, typically from 0 to 100. This score helps determine the overall quality of the coffee, with higher scores indicating superior quality. Cupping scores are essential for identifying the best beans, guiding purchasing decisions, and providing valuable feedback to coffee producers.

Do you add flavourings to my coffee?

You'll notice that each of our coffees boasts its own unique tasting notes, and here's the best part - there are absolutely no added flavours or additives in our coffee. It's pure 100% Arabica beans.

When we talk about flavours, we're describing the delightful tastes we discern during our cupping sessions. These can range from hints of chocolate and orange to even notes reminiscent of sherbet! These flavours arise naturally from how the coffee is grown and processed.

How is Excelso / Colombia processed?

Washed processed coffee, also known as wet-processed coffee, involves removing the cherry's outer fruit before drying. This method begins with depulping the cherries to separate the beans from the fruit. The beans are then fermented in water to remove any remaining mucilage, followed by a thorough washing. Finally, the beans are dried on raised beds or patios until they reach the desired moisture content.

The washed process highlights the intrinsic qualities of the coffee beans, producing a clean, bright flavour profile. It enhances the coffee's acidity and allows the distinct regional characteristics to shine. Common tasting notes include citrus, floral, and crisp, refreshing acidity. Washed processed coffee typically has a lighter body compared to natural processed coffee, offering a smooth and balanced cup that's highly prized by coffee connoisseurs. This method is ideal for those who appreciate clarity and purity in their coffee.

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